Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)-Reference-Cited by-同舟云学术

Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)

Published:2019-04-01 Issue:3 Volume:13 Page:1935-1946
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ku Kyung-Hyung^ORCID,Kim Hyo-Jin,Jeong Moon-Cheol

Funder

Korea Food Research Insititute

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00112-9.pdf

Reference49 articles.

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2. Ministry of Agriculture, Food and Rural Affairs (MAFRA) Statistics of agricultural product amount. (MAFRA, 2016), http://lib.mafra.go.kr . Accessed 2 Jan 2016

3. Y.H. Choi, S.J. Lee, A survey on uses, preference and recognition of apple. J. Korean Soc. Food Cult. 20, 204–213 (2005)

4. H.W. Park, J.Y. Yoon, Y.H. Kim, S.A. Lee, H.S. Cha, Korean J. Food Preserv. 14, 105–108 (2007)

5. M.E. Saltveit, Effect of ethylene on equality of fresh fruits and vegetables. Postharvest Biol. Technol. 15, 279–292 (1993)

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