Performance Improvement of Partial Least Squares Regression Soluble Solid Content Prediction Model Based on Adjusting Distance between Light Source and Spectral Sensor according to Apple Size

Author:

Song Doo-Jin1,Chun Seung-Woo1,Kim Min-Jee2,Park Soo-Hwan1ORCID,Ahn Chi-Kook3,Mo Changyeun14ORCID

Affiliation:

1. Department of Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon-si 24341, Republic of Korea

2. Agriculture and Life Sciences Research Institute, Kangwon National University, Chuncheon-si 24341, Republic of Korea

3. Korea Agriculture Technology Promotion Agency, Iksan-si 54667, Republic of Korea

4. Department of Biosystems Engineering, Kangwon National University, Chuncheon-si 24341, Republic of Korea

Abstract

Apples are widely cultivated in the Republic of Korea and are preferred by consumers for their sweetness. Soluble solid content (SSC) is measured non-destructively using near-infrared (NIR) spectroscopy; however, the SSC measurement error increases with the change in apple size since the distance between the light source and the near-infrared sensor is fixed. In this study, spectral characteristics caused by the differences in apple size were investigated. An optimal SSC prediction model applying partial least squares regression (PLSR) to three measurement conditions based on apple size was developed. The three optimal measurement conditions under which the Vis/NIR spectrum is less affected by six apple size levels (Levels I–VI) were selected. The distance from the apple center to the light source and that to the sensor were 125 and 75 mm (Distance 1), 123 and 75 mm (Distance 2), and 135 and 80 mm (Distance 3). The PLSR model applying multiplicative scatter correction pretreatment under Distance 3 measurement conditions showed the best performance for Level IV-sized apples (Rpre2 = 0.91, RMSEP = 0.508 °Brix). This study shows the possibility of improving the SSC prediction performance of apples by adjusting the distance between the light source and the NIR sensor according to fruit size.

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration

Kangwon National University, Republic of Korea

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference23 articles.

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2. Korea Rural Economic Institute (2023, October 20). The Consumer Behavior Survey for Food 2020. (Report No. E16-2020-1). KREI. Available online: https://www.krei.re.kr/krei/researchReportView.do?key=67&pageType=010101&biblioId=527882&pageUnit=10&searchCnd=all&searchKrwd=&pageIndex=10&engView=.

3. Quality characteristics and sensory evaluation of Fuji apple based on commodity price;Ku;Korean J. Food Preserv.,2016

4. Discrimination of Internally Browned Apples Utilizing Near-Infrared Non-Destructive Fruit Sorting System;Kim;J. Korea Acad. Ind. Coop. Soc.,2021

5. Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging;Mo;Biosyst. Eng.,2017

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