Quality characteristics of Aronia melanocarpa by different drying method
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.1.56
Reference17 articles.
1. The clinical effectiveness of chokeberry : a systematic review;Chrubasik;PTR,2010
2. Aronia plants : a review of traditional use, biological activities, and perspectives for modern medicine;Kokotkiewicz;J Med Food,2010
3. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea;Hwang;Food Chem,2014
4. Park HM Physiological activities of anthocyanin isolated from Black chokeberry(Aronia melanocarpa). MS Thesis 2014 Catholic University of Daegu 1
5. Antioxidant contents and antioxidant activities of hot-water extracts of Aronia (Aronia melancocarpa) with different drying methods;Hwang;Korean J Food Sci Technol,2014
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