Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods
Author:
Publisher
Korean Society of Food Science and Technology
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201420249946923.pdf
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