Storage characteristics of two‐spotted cricket ( Gryllus bimaculatus De Geer) powder according to drying method and storage temperature-Reference-Cited by-同舟云学术

Storage characteristics of two‐spotted cricket ( Gryllus bimaculatus De Geer) powder according to drying method and storage temperature

Author:

Lee Ha Eun¹,Bang Won Yeong¹,Kim Yeojin²,Bae Sujin²,Hahn Dongyup¹³,Jung Young Hoon¹⁴^ORCID

Affiliation:

1. School of Food Science and Biotechnology Kyungpook National University Daegu South Korea

2. CJ Foods R&D Center CJ CheilJedang Corporation Suwon Gyeonggi South Korea

3. Department of Integrative Biology Kyungpook National University Daegu South Korea

4. Institute of Fermentation Biotechnology Kyungpook National University Daegu South Korea

Publisher

Wiley

Subject

Insect Science

Link

Reference52 articles.

3. Water absorption and solubility and amylograph cpuharacteristics of rolled‐cooked small grain products;Anderson RA;Cereal Chemistry,1982

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