Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground-Reference-Cited by-同舟云学术

Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground

Published:2016-08 Issue:4 Volume:23 Page:560-567
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kang Jeong Eun,Park Seon Kyeong,Guo Tian Jiao,Kang Jin Yong,Lee Du Sang,Kim Jong Min,Kwon O-Jun,Lee Uk,Heo Ho Jin

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.4.560

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4. Kim SH Choi HJ Oh HT Chung MJ Cui CB Ham SS 2008 Cytoprotective effect by antioxidant activity of Codomopsis lanceolata and Platycodon grandiflorum ethyl acetate fraction in human HepG2 cells. Korean J Food Sci Technol 40 696 701

5. Kang HJ Mok JY Cho JK Jeon IH Kim HS Park JM Jeong SI Shim JS Jang SI 2012 Protective effects of leaf and flower extracts from Cirsium japonicum var. ussuriense on oxidative damage in normal human erythrocytes and plasma. Kor J Pharmacogn 43 66 71

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