Physicochemical characteristics and antioxidant activities of green coffee bean extracted with different solvents-Reference-Cited by-同舟云学术

Physicochemical characteristics and antioxidant activities of green coffee bean extracted with different solvents

Published:2018-12-31 Issue:7 Volume:25 Page:786-796
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim Ju-Hyeon,Gu Yul-Ri,Hong Joo-Heon^ORCID

Funder

Ministry of SMEs and Startups

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.7.786

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