Effect of ethanol leaching conditions on the properties of liqueur prepared from Citrus junos fruit peels
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2019.26.2.194
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1. Citron tea exports state and quality standardization;Lee;Food Sci Ind,2012
2. Citrus ethanol extracts promotes innate immune response by activating NF-κB;Yang;J Korean Soc Food Sci Nutr,2015
3. Antiaging and whitening activities of ethanol extract of Yuza (Citrus junos SIEB ex TANAKA) by-product;Kim;J Soc Cosmet Scientists Korea,2010
4. Antioxidant activity of hot-water extract from Yuza (Citrus junos SIEB ex TANAKA) peel;Shin;J Life Sci,2008
5. Fatty acid analysis and regulatory effects of citron (Citrus junos Sieb. ex TANAKA) seed oil on nitric oxide production, lipid accumulation, and leptin secretion;Kim;J Nutr Health,2014
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