Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.4.453
Reference33 articles.
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3. Johnston JW Hewett EW Hertog MLATM Harker FR 2001 Temperature induces differential softening responses in apple cultivars. Postharvest Biol Technol 23 185 196 10.1016/s0925-5214(01)00127-2
4. Johnston JW Hewett EW Hertog MLATM 2002 Postharvest softening of apple (Malus domestica) fruit: a review. New Zeal J Crop Hort Sci 30 145 160 10.1080/01140671.2002.9514210
5. Sisler EC Serek M 1997 Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiol Plant 100 577 582 10.1034/j.1399-3054.1997.1000320.x
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2. Effects of 1-methylcyclopropene (1-MCP) treatment on the maintenance of fruit quality of RubyS apples during cold storage;Korean Journal of Food Preservation;2023-02
3. Effect of Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality and Cell Wall Hydrolases of ‘Hwangok’ Apples During Cold and Shelf-life Storage;Horticultural Science and Technology;2022-10-31
4. Effect of application time of 1-methylcyclopropene treatment on fruit quality attributes in ‘Fuji’ apples during simulated marketing period;Korean Journal of Food Preservation;2021-06
5. Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker;Korean Journal of Food Preservation;2017-12
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