Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2017.24.7.891
Reference22 articles.
1. Effect of ethylene adsorbent on apple fruit quality during storage.;Ahn;J Natural sci Paichai Univ,1996
2. Exploring the apple genome reveals six ACC synthase genes expressed during fruit ripening.;Li;Sci. Hortic. (Amsterdam),2013
3. Low expression of an endopolygalacturonase gene in apple fruit with long-term storage potential.;Wakasa;Postharvest Biol. Technol.,2006
4. Role of the genes Md-ACO1 and Md-ACS1 in ethylene production and shelf life of apple (Malus domestica Borkh).;Costa;Euphytica,2005
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1. Effects of 1-methylcyclopropene (1-MCP) treatment on the maintenance of fruit quality of RubyS apples during cold storage;Korean Journal of Food Preservation;2023-02
2. Effect of application time of 1-methylcyclopropene treatment on fruit quality attributes in ‘Fuji’ apples during simulated marketing period;Korean Journal of Food Preservation;2021-06
3. Evaluation of apple varieties of the Sverdlovsk horticultural breeding station according to the ethylene biosynthesis genes using molecular markers;Agricultural Science Euro-North-East;2020-12-13
4. Validation Assay of Md-ACS1, Md-ACO1, and Md-PG1 Molecular Markers Associated with Storability in Apples;Korean Journal of Breeding Science;2020-12-01
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