Comparison of nutritional compositions of five pumpkin cultivars-Reference-Cited by-同舟云学术

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Comparison of nutritional compositions of five pumpkin cultivars

Published:2014-12 Issue:6 Volume:21 Page:808-814
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Oh Ji Yeon,Kim So-Min,Yoon Jang-Eon,Jin Yong-Xie,Cho Young-Sook,Choi Youngmin

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.6.808

Reference23 articles.

1. Kim MH Lee WM Lee HJ Park DK Lee MH Youn SJ Quality characteristics of the flesh and juice for different varieties of sweet pumpkins Korean J Food Preserv 2012 19 672 680 10.11002/kjfp.2012.19.5.672

2. Robinson RW Decker-Walters DS Cucurbits CAB International. NY. USA 1997 NY, USA CAB International 1 22

3. Mukesh Y Shalini J Radha T Prasad GB Hariom Y Medicinal and biological potential of pumpkin: an updated review Nutr Res Rev 2010 23 184 190 10.1017/s0954422410000107

4. Makni M Fetoui H Gargouri NK Garoui EM Zeghal N Antidiabetic effect of flax and pumpkin seed mixture powder: effect on hyperlipidemia and antioxidant status in alloxan diabetic rats J Diabetes Complicat 2011 25 339 345 10.1016/j.jdiacomp.2010.09.001

5. Hannan JMA Rokeya B Faruque O Nahar N Mosihuzzaman M Azad Khan AK Ali L Effect of soluble dietary fibre fraction of Trigonella foenum graecum on glycemic, insulinemic, lipidemic and platelet aggregation status of Type 2 diabetic model rats J Ethnopharmacol 2003 88 73 77 10.1016/s0378-8741(03)00190-9

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4. Physicochemical and sensory properties of Yakhobak (Cucurbita maxima subsp. maxima) paste under different high pressure heating conditions;Korean Journal of Food Preservation;2017-02

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