Quality Characteristics and Antioxidant Activity of Jeungpyeon Prepared with Cheese Pumpkin (Cucurbita moschata Duch.) Powder
Author:
Affiliation:
1. Department of Food Service Management and Nutrition, Kongju National University
2. Department of Food Science and Nutrition, Daejin University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-04-403.pdf
Reference52 articles.
1. AACC. Approved methods of the AACC. 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA. 2000. Method 10-50D.
2. An exploratory study on the selection attributes of rice cake products using IPA : Focused on consumers in Icheon-si, Gyeonggi-do
3. An JY, Ha TY. Nutritional superiority of rice. Food Preservation and Processing Industry. 2010. 9(2):60-64.
4. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers
5. Antioxidant Determinations by the Use of a Stable Free Radical
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of chestnut powder content on the quality characteristics and antioxidant activity of rice muffins;Food Science and Preservation;2024-04
2. 건식찹쌀가루를 첨가한 호박죽의 감각적 및 이화학적 품질특성;Korean Journal of Food and Cookery Science;2023-12-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3