Quality change of mini sweet pumpkins (suppress cultivation, fall planting) during storage at different conditions-Reference-Cited by-同舟云学术

Quality change of mini sweet pumpkins (suppress cultivation, fall planting) during storage at different conditions

Published:2015-12 Issue:6 Volume:22 Page:779-787
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Oh Bong-Yun,Jo Gyeong-Suk,Lee You-Seok,Kang Jeong-Hwa,Jang Mi-Hyang,Hwangbo In-Sik

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.6.779

Reference22 articles.

1. Oh JY Kim SM Yoon JE Jin YX Cho YS Choi YM Comparison of nutritional compositions of five pumpkin cultivars Korean J Food Preserv 2014 21 808 814 10.11002/kjfp.2014.21.6.808

2. Kim SN Development of processing technology and storage condition for buttercup squash Final Report of IPET IPET 02-0340-0217-02 2002 18 20

3. Bae JH Woo HS Jung IC Rheological properties of dough and quality characteristics of bread added with pumpkin powder Korean J Food Culture 2006 21 311 318

4. Park JH Choi JE Lee JH Selected physicochemical and consumer preference characteristics of noodles incorporated with sweet pumpkin powder J Korean Soc Food Sci Nutr 2015 44 291 295 10.3746/jkfn.2015.44.2.291

5. Lee JH Lee MK Quality characteristics of jelly incorporated with sweet pumpkin powder J Korean Soc Food Sci Nutr 2013 42 139 142 10.3746/jkfn.2013.42.1.139

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