이산화염소수와 초음파 병행처리를 통한 신선편이 브로콜리의 Listeria monocytogenes 저감 효과
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.7.755
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