Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’-Reference-Cited by-同舟云学术

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

Published:2009-01-15 Issue:1 Volume:89 Page:15-23
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

González-Aguilar Gustavo A,Valenzuela-Soto Elisa,Lizardi-Mendoza Jaime,Goycoolea Francisco,Martínez-Téllez Miguel A,Villegas-Ochoa Mónica A,Monroy-García Imelda N,Ayala-Zavala J Fernando

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

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3. Shelf life of minimally procesed honeydew, kiwifruit, papaya, pineapple and cantaloupe;O'Connor-Shaw;J Food Sci,1994

4. Bio-preservation of fresh-cut tomatoes using natural antimicrobials;Ayala-Zavala;Eur Food Res Technol,2008

5. Applications of chitosan for improvement of quality and shelf life of foods: A review;No;J Food Sci,2007

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