Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
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1. New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts;Food Control;2024-10
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