Antimicrobial Activity of Chlorine Dioxide Gas againstCladosporium tenuissimumon Strawberries
Author:
Affiliation:
1. Wonkwang Food Institute
2. Department of Food and Nutrition, Wonkwang University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-06-651.pdf
Reference43 articles.
1. Effect of Clammy Inula (<i>Inula viscose</i>) Plant Extract in Combination with a Low Dose of the Fungicide Iprodione on <i>Botrytis cinerea in Vitro</i> and <i>in Vivo</i>
2. Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries
3. Efficiency of Chlorine Dioxide as a Bactericide
4. The formation and control of disinfection by-products using chlorine dioxide
5. Levels of household mold associated with respiratory symptoms in the first year of life in a cohort at risk for asthma.
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