Funder
Rural Development Administration
Publisher
The Korean Society of Food Preservation
Reference16 articles.
1. Back CH, Baek SY, Lee SH, Kang JE, Choi HS, Kim JH, Yeo SH.
Characterization of Acetobacter sp. strain CV1 isolated from a
fermented vinegar. Microbiol Biotechnol Lett, 43, 126-133 (2015) 10.4014/mbl.1505.05003
2. Chen F, Nakashima N, Kimura I, Kumura M. Hypoglycemic activity and
mechanisms of extracts from mulberry leaves (Folium mori) and
cortex mori radicis in streptozotocin-induced diabetic mice. Yakugaku Zasshi,
115, 476-482 (1995) 10.1248/yakushi1947.115.6_476
7666358
3. Choi SR, Ju IO, Jang I, Ryu J. Antioxidant and antimicrobial
activity by harvesting organs in Cudrania tricuspidata. Korean
Soc Med Crop Sci, May, 66-67 (2007)
4. Chung NB, Jo YH, Joe MH, Jeong MH, Jeong YJ, Kwon JH. Rice vinegars
of different origins: Discriminative characteristics based on solid-phase
microextraction and gas chromatography with mass spectrometry, an electronic
nose, electronic tongue and sensory evaluation. J Inst Brew, 123, 159-166 (2017)
10.1002/jib.406
5. Dong HM, Moon JY, Lee SH. Discrimination of geographical origins of
raw ginseng using the electronic tongue. Korean J Food Sci Technol, 49, 349-354
(2017)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献