Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2019.26.4.371
Reference54 articles.
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4. New advances in extending the shelf-life of fresh-cut fruits: a review;Soliva-Fortuny;Trends Food Sci Technol,2003
5. Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples;Rojas-Grau;Food Hydrocolloids,2007
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