Manufacture of biodegradable food packaging
Author:
Publisher
Elsevier
Reference94 articles.
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4. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021
5. Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes;Álvarez-Hernández;Food Packaging and Shelf Life,2021
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