Prevention of Infectious Disease From Contaminated Food Products
Author:
Publisher
American Academy of Pediatrics345 Park Blvd, Itasca, IL 60143
Link
https://publications.aap.org/redbook/book/chapter-pdf/1681718/rbo2024_app_v_en.pdf
Reference5 articles.
1. Preliminary incidence and trends of infections with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019;Tack;MMWR Morb Mortal Wkly Rep,2020
2. Consumption of raw or unpasteurized milk and milk products by pregnant women and children;American Academy of Pediatrics, Committee on Infectious Diseases and Committee on Nutrition;Pediatrics,2014
3. Policy statement. Drinking water from private wells and risks to children;Woolf;Pediatrics,2023
4. Technical report. Drinking water from private wells and risks to children;Woolf;Pediatrics,2023
5. www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/irradiation-and-food-safety-faq
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