Edible Lily Bulb Modulates Colonic Barrier Functions, Microflora and Fermentation in Rats Fed a High-Fat Diet-Reference-Cited by-同舟云学术

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Edible Lily Bulb Modulates Colonic Barrier Functions, Microflora and Fermentation in Rats Fed a High-Fat Diet

Published:2014 Issue:1 Volume:2 Page:
ISSN:2372-0980
Container-title:Journal of Nutritional Health & Food Science
language:
Short-container-title:J Nutr Health Food Sci

Author:

Okazaki Yukako

Publisher

Symbiosis Group

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulation of the Colonic Luminal Environment by Food Factors;Nippon Eiyo Shokuryo Gakkaishi;2021

2. Functional Comparison for Lipid Metabolism and Intestinal and Fecal Microflora Enzyme Activities between Low Molecular Weight Chitosan and Chitosan Oligosaccharide in High-Fat-Diet-Fed Rats;Marine Drugs;2017-07-24

3. Glucomannan consumption elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I , which is associated with increased production of protective factors for gut epithelial homeostasis in high-fat diet–fed rats;Nutrition Research;2017-07

4. Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet;Food Science and Biotechnology;2016-03

5. Protective Effect of Dietary Lily Bulb on Dextran Sulfate Sodium-Induced Colitis in Rats Fed a High-Fat Diet;Journal of Nutritional Science and Vitaminology;2016

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