Protective Effect of Dietary Lily Bulb on Dextran Sulfate Sodium-Induced Colitis in Rats Fed a High-Fat Diet
Author:
Affiliation:
1. Faculty of Human Life Sciences, Fuji Women’s University
2. Graduate School of Biosphere Science, Hiroshima University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/62/3/62_206/_pdf
Reference42 articles.
1. 1) Wozniewski T, Blaschek W, Franz G. 1989. Physiologically active polysaccharides from lilium testaceum isolation and structural investigation. Planta Med 55: 638.
2. 2) Satou T, Mimaki Y, Kuroda M, Sashida Y, Hatakeyama Y. 1996. A pyrroline glucoside ester and steroidal saponins from Lilium martagon. Phytochemistry 41: 1225-1230.
3. 3) Mullin WJ, Peacock S, Loewen DC, Turner NJ. 1997. Macronutrients content of Yellow Glacier Lily and Balsamroot; root vegetables used by indigenous peoples of northwestern North America. Food Res Int 30: 769-775.
4. 4) Shin KS, Chakrabarty D, Paek KY. 2002. Sprouting rate, change of carbohydrate contents and related enzymes during cold treatment of lily bulb regenerated in vitro. Sci Hortic 96: 195-204.
5. 5) Jin L, Zhang Y, Yan L, Guo Y, Niu L. 2012. Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China. Molecules 17: 9361-9378.
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