Modulation of the Colonic Luminal Environment by Food Factors
Author:
Affiliation:
1. Department of Human Life Studies, Faculty of Human Life Sciences, Fuji Women's University
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/74/1/74_9/_pdf
Reference20 articles.
1. 1) Kwon OK, Lee MY, Yuk JE, Oh SR, Chin YW, Lee HK, Ahn KS (2010) Anti-inflammatory effects of methanol extracts of the root of Lilium lancifolium on LPS-stimulated Raw 264.7 cells. J Ethnopharmacol 130: 28-34.
2. 2) Okazaki Y, Chiji H, Kato N (2016) Protective effect of dietary lily bulb on dextran sulfate sodium-induced colitis in rats fed a high-fat diet. J Nutr Sci Vitaminol 62: 206−12.
3. 3) Okazaki Y, Fukuda E, Chiji H, Kato N (2014) Edible lily bulb modulates colonic barrier functions, microflora and fermentation in rats fed a high-fat diet. J Nutr Health Food Sci 2: 1−7.
4. 4) Okazaki Y, Sekita A, Chiji H, Kato N (2016) Consumption of lily bulb modulates fecal ratios of Firmicutes and Bacteroidetes phyla in rats fed a high-fat diet. Food Sci Biotechnol 25 (Sup. 1) : 153−6.
5. 5) McComb RB, Bower GN, Posen S (1979) Alkaline Phosphatases. Plenum Press, New York.
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