Exploring consumers’ images of open restaurant kitchen design-Reference-Cited by-同舟云学术

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Exploring consumers’ images of open restaurant kitchen design

Published:2010-08 Issue:3 Volume:9 Page:247-259
ISSN:1750-2098
Container-title:Journal of Retail & Leisure Property
language:en
Short-container-title:J Retail Leisure Property

Author:

Alonso Abel Duarte,O'Neill Martin A

Publisher

Springer Science and Business Media LLC

Subject

Tourism, Leisure and Hospitality Management,Finance,Business and International Management

Link

http://link.springer.com/content/pdf/10.1057/rlp.2010.5.pdf

Reference34 articles.

1. Aksoydan, E. (2007) Hygiene factors influencing customers’ choice of dining-out units: Findings from a study of university academic staff. Journal of Food Safety 27: 300–316.

2. Baker, J., Grewal, D. and Parasurman, A. (1994) The influence of store environment on quality inferences and store image. Journal of the Academy of Marketing Science 22 (4): 328–339.

3. Baraban, R.S. and Durocher, J.F. (2009) Successful Restaurant Design, 3rd edn. Hoboken, NJ: Wiley & Sons.

4. Barber, N. and Scarcelli, J.M. (2009) Clean restrooms: How important are they to restaurant consumers? Journal of Foodservice 20: 309–320.

5. Bitner, M.J. (1992) Servicescapes: The impact of physical surroundings on customers and employees. Journal of Marketing 56: 57–71.

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