HYGIENE FACTORS INFLUENCING CUSTOMERS' CHOICE OF DINING-OUT UNITS: FINDINGS FROM A STUDY OF UNIVERSITY ACADEMIC STAFF
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2007.00081.x/fullpdf
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3. F. BUTTLE, 1986 . Hotel and Food Service Marketing - A Managerial Approach , pp. 76 -191 , Cassell Educational, London, England.
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