Towards Foodservice Robotics: A Taxonomy of Actions of Foodservice Workers and a Critical Review of Supportive Technology
Author:
Affiliation:
1. The BioRobotics Institute, Scuola Superiore Sant’Anna, Pisa, Italy
2. The Research Hub, AD&T, Electrolux Professional, Pordenone, Italy
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Subject
Electrical and Electronic Engineering,Control and Systems Engineering
Link
http://xplorestaging.ieee.org/ielx7/8856/9814439/09689063.pdf?arnumber=9689063
Reference317 articles.
1. Aspect-Based Sentiment Analysis: A Survey of Deep Learning Methods
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