Affiliation:
1. 0000000106579381California State University, Northridge
Abstract
Art education curriculum that asks students to actively engage in the world around them is best when students work with issues or topics that will be fruitful in terms of students being able to personally relate on some level. The theme of food as a topic for higher education art curriculum is just such an example, particularly with recent studies of college campuses documenting issues of food insecurity among students). This article discusses related theoretical aspects and qualitative methods utilized in working with university students on the interdisciplinary and often social and politically charged theme of food, including subtopics such as food access, health, agricultural practices, labour and immigration, economics and global warming. Nuanced and related topics are discussed in the context of issues-based art curriculum and students’ creative processes, including democratic participation, digital and technological literacy and how to understand the political in a world where facts are continuously in question.
Reference33 articles.
1. College students eating habits and knowledge of nutritional requirements;Journal of Nutritional Human Health,2018
2. Science teacher education in the twenty-first century: A pedagogical framework for technology-integrated social constructivism;Research in Science Education,2017
3. Household food security in the United States in 2015,2016
4. CSU Basic Needs Initiative: Study of Student Basic Needs,2018
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献