Microbiological evaluation of raw milk and coalho cheese commercialised in the semi-arid region of Pernambuco, Brazil-Reference-Cited by-同舟云学术

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Microbiological evaluation of raw milk and coalho cheese commercialised in the semi-arid region of Pernambuco, Brazil

Published:2014-01-15 Issue:3 Volume:8 Page:222-229
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

Milka Carvalho de Azevdo,Grace Barbosa dos Santos,Fernando Zocche,Maurcio Claudio Horta,Francesca Silva Dias,Mateus Matiuzzi da Costa

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

http://academicjournals.org/journal/AJMR/article-full-text-pdf/8D4068142672

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological quality and safety of Brazilian artisanal cheeses;Brazilian Journal of Microbiology;2021-01-04

2. Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese;Journal of Dairy Science;2020-04

3. Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage;Journal of Food Protection;2018-10-09

4. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese;Journal of Food Protection;2017-06-01

5. Molecular detection of Mycobacterium bovis in cattle herds of the state of Pernambuco, Brazil;BMC Veterinary Research;2016-02-20

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