A review of a promising therapeutic and agronomical alternative: Antimicrobial peptides from Capsicum sp.
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/99AA34737009
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microencapsulation of Capsaicin in Chitosan Microcapsules: Characterization, Release Behavior, and Pesticidal Properties against Tribolium castaneum (Herbst);Insects;2022-12-27
2. Antimicrobial peptides of the genus Capsicum: a mini review;Horticulture, Environment, and Biotechnology;2022-07-15
3. Bacterial communities in home-made Doushen with and without chili pepper;Food Research International;2022-06
4. Promising antifungal activity of two varieties of Capsicum chinense against Sclerotinia sclerotiorum, Rhizopus stolonifer and Colletotrichum goleosporoides;Food Science and Technology;2022
5. Inhibition of Serine Protease, α-Amylase and Growth of Phytopathogenic Fungi by Antimicrobial Peptides from Capsicum chinense Fruits;Probiotics and Antimicrobial Proteins;2021-10-20
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