Antimicrobial peptides of the genus Capsicum: a mini review-Reference-Cited by-同舟云学术

Antimicrobial peptides of the genus Capsicum: a mini review

Published:2022-07-15 Issue:4 Volume:63 Page:453-466
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Oliveira Arielle Pinheiro Bessiatti Fava,Resende Larissa Maximiano,Rodrigues Rosana,de Oliveira Mello Érica,Taveira Gabriel Bonan,de Oliveira Carvalho André,Gomes Valdirene Moreira^ORCID

Funder

CNPq

FAPERJ

CAPES

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-022-00421-x.pdf

Reference97 articles.

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2. Ageitos JM, Sánchez-Pérez A, Calo-Mata P, Villa TG (2017) Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria. Biochem Pharmacol 133:117–138. https://doi.org/10.1016/j.bcp.2016.09.018

3. Aguieiras MCL, Resende LM, Souza TAM, Nagano CS, Chaves RP, Taveira GB, Carvalho AO, Rodrigues R, Gomes VM, Mello EO (2021) Potent anti-Candida fraction isolated from Capsicum chinense fruits contains an antimicrobial peptide that is similar to plant defensin and is able to inhibit the activity of different α amylase enzymes. Probiotics Antimicrob Proteins. https://doi.org/10.1007/s12602-020-09739-3

4. Anaya-López JL, López-Meza JE, Baizabal-Aguirre VM, Cano-Camacho H, Ochoa-Zarzosa A (2006) Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells. Biotechnol Lett 28:1101–1108. https://doi.org/10.1007/s10529-006-9060-4

5. Antcheva N, Patthy A, Athanasiadis A, Tchorbanov B, Zakhariev S, Pongor S (1996) Primary structure and specificity of a serine proteinase inhibitor from paprika (Capsicum annuum) seeds. Biochim Biophys Acta 1298:95–101. https://doi.org/10.1016/S0167-4838(96)00121-5

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