Antimicrobial peptides of the genus Capsicum: a mini review
Author:
Funder
CNPq
FAPERJ
CAPES
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-022-00421-x.pdf
Reference97 articles.
1. Afroz M, Akter S, Ahmed A, Rouf R, Shilpi JA, Tiralongo E, Sarker SD, Goransson U, Uddin SJ (2020) Ethnobotany and antimicrobial peptides from plants of the Solanaceae family: An update and future prospects. Front Pharmacol 11:565. https://doi.org/10.3389/fphar.2020.00565
2. Ageitos JM, Sánchez-Pérez A, Calo-Mata P, Villa TG (2017) Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria. Biochem Pharmacol 133:117–138. https://doi.org/10.1016/j.bcp.2016.09.018
3. Aguieiras MCL, Resende LM, Souza TAM, Nagano CS, Chaves RP, Taveira GB, Carvalho AO, Rodrigues R, Gomes VM, Mello EO (2021) Potent anti-Candida fraction isolated from Capsicum chinense fruits contains an antimicrobial peptide that is similar to plant defensin and is able to inhibit the activity of different α amylase enzymes. Probiotics Antimicrob Proteins. https://doi.org/10.1007/s12602-020-09739-3
4. Anaya-López JL, López-Meza JE, Baizabal-Aguirre VM, Cano-Camacho H, Ochoa-Zarzosa A (2006) Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells. Biotechnol Lett 28:1101–1108. https://doi.org/10.1007/s10529-006-9060-4
5. Antcheva N, Patthy A, Athanasiadis A, Tchorbanov B, Zakhariev S, Pongor S (1996) Primary structure and specificity of a serine proteinase inhibitor from paprika (Capsicum annuum) seeds. Biochim Biophys Acta 1298:95–101. https://doi.org/10.1016/S0167-4838(96)00121-5
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