Promising antifungal activity of two varieties of Capsicum chinense against Sclerotinia sclerotiorum, Rhizopus stolonifer and Colletotrichum goleosporoides
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil
2. Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101254&tlng=en
Reference28 articles.
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2. Potent anti-Candida fraction isolated from Capsicum chinense fruits contains an antimicrobial peptide that is similar to plant defensin and is able to inhibit the activity of different α-amylase enzymes;Aguieiras M. C. L.;Probiotics and Antimicrobial Proteins,2021
3. Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells;Anaya-López J. L.;Biotechnology Letters,2006
4. Biomorphological characterization of Brazilian Capsicum chinense Jacq. Germplasm;Bianchi P. A.;Agronomy,2020
5. GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus.;Buitimea-Cantúa G. V.;Natural Product Research,2020
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