Changes in phenol metabolism of minimally processed baby cassava under different temperatures: An alternative to commercialization-Reference-Cited by-同舟云学术

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Changes in phenol metabolism of minimally processed baby cassava under different temperatures: An alternative to commercialization

Published:2017-04-26 Issue:17 Volume:16 Page:928-936
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Fred Augusto Lourêdo de Brito,Rúbia Kécia Marins Maia,Luiz Ferreira Coelho Júnior,Daniel Gomes Coelho,Marcos Ribeiro da Silva Vieira,Sérgio Luiz Ferreira da Silva,Adriano do Nascimento Simões

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/174B74563965

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Humic and fulvic acid influence the morphophysiological and biochemical properties of cowpea (Vigna unguiculata) under water deficit;Crop & Pasture Science;2023-11-16

2. Bioactive Components of Root Vegetables;Advances in Root Vegetables Research;2023-02-15

3. Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava;Journal of Agricultural and Food Chemistry;2021-08-30

4. Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes;Journal of Food Biochemistry;2020-06-17

5. Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment;Journal of the Science of Food and Agriculture;2018-07-11

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