Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes-Reference-Cited by-同舟云学术

Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes

Published:2020-06-17 Issue:8 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Simões Adriano do Nascimento¹^ORCID,Almeida Samara Lopes¹^ORCID,Borges Cristine Vanz²^ORCID,Fonseca Kelem Silva¹^ORCID,Barros Júnior Aurélio Paes³^ORCID,Albuquerque José Ricardo Tavares³^ORCID,Corrêa Camila Renata⁴^ORCID,Minatel Igor Otavio²^ORCID,Morais Maria Aparecida dos Santos¹^ORCID,Diamante Marla Silvia²^ORCID,Lima Giuseppina Pace Pereira²^ORCID

Affiliation:

1. Department of Plant Production Federal Rural University of Pernambuco Serra Talhada Brazil

2. Department of Chemistry and Biochemistry São Paulo State University, Institute of Bioscience Botucatu Brazil

3. Department of Plant Science Federal Rural University of Semiarid Mossoró Brazil

4. Department of Pathology, Medical School São Paulo State University Botucatu Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Wiley