Forage-cactus based edible coating, packaging, and refrigeration improve the visual and nutraceutical qualities of sweet potatoes-Reference-Cited by-同舟云学术

Forage-cactus based edible coating, packaging, and refrigeration improve the visual and nutraceutical qualities of sweet potatoes

Published:2024-06 Issue: Volume:332 Page:113205
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Costa Pablo Ramon da,Barbosa Ewerton da Silva,Brito Fred Augusto Lourêdo de,Silva Valécia Nogueira Santos e,Marcelino Ariel Sharon de Araújo Nogueira,Vieira Lúcio José,Melo Anderson Adriano Martins,Silveira Flávio Pereira da Mota,Silveira Lindomar Maria da,Ribeiro João Everthon da Silva,Assis Joan Carlos Santos de,Barros Aurélio Paes,Bezerra Antônio Lourenço,Simões Adriano do Nascimento^ORCID

Publisher

Elsevier BV

Reference44 articles.

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3. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability - a review;Arimboor;J. Food Sci. Technol.,2015

4. Quality of packaged refrigerated biofortified Sweet potato cultivars;Barbosa;Revista Brasileira de Engenharia Agrícola e Ambiental,2024

5. Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato;Bengtsson;J. Food Compos. Anal. San Diego,,2008

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