Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer-Reference-Cited by-同舟云学术

Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer

Published:2023-11-01 Issue:45 Volume:8 Page:42235-42247
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Santos-Silva Valecia Nogueira¹,de Almeida Oliveira Pablo Henrique¹,Lopes Welder de Araújo Rangel¹^ORCID,Soares Aline Lima²,Ferreira Natanael Lucena²^ORCID,Marcelino Ariel Sharon de Araújo Nogueira²^ORCID,de Sá Sarah Alencar²,de Brito Fred Augusto Lourêdo²^ORCID,Jacobo-Velázquez Daniel A.³^ORCID,Barros-Júnior Aurélio Paes¹,da Silveira Lindomar Maria¹,Simões Adriano do Nascimento²^ORCID

Affiliation:

1. Science of Plant, Federal Rural University of the Semi-Arid, Mossoro, RN 59625-900, Brazil

2. Federal Rural University of Pernambuco, Unidade Acadêmica de Serra Talhada, Recife, PE 52171-900, Brazil

3. Tecnológico de Monterrey, Institute for Obesity Research, Ave. General Ramon Corona 2514, Zapopan 45201, Jalisco, Mexico

Funder

FundaÃ§Ã£o de Amparo Ã CiÃªncia e Tecnologia do Estado de Pernambuco

MinistÃ©rio da CiÃªncia, Tecnologia e InovaÃ§Ã£o

CoordenaÃ§Ã£o de AperfeiÃ§oamento de Pessoal de NÃvel Superior

Universidade Federal Rural do Semi-Ãrido

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c04196

Reference46 articles.

1. Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots

2. A Review on Post-Harvest Profile of Sweet Potato

3. Produção e qualidade de raiz tuberosa de cultivares de batata-doce no Oeste do Paraná

4. Nutrient Sources of Provitamin A Carotenoids in the American Diet

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