Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava-Reference-Cited by-同舟云学术

Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava

Published:2021-08-30 Issue:35 Volume:69 Page:10058-10068
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eugênio Danielle da Silva¹,Fonseca Kelem Silva¹,Marcelino Ariel Sharon de Araújo Nogueira²,Silva Valécia Nogueira Santos e¹,Ferreira-Silva Sérgio Luiz¹,Barros-Júnior Aurélio Paes²,Silveira Flávio Pereira da Mota²³,Lopes Welder de Araújo Rangel²,Santos Hugo Rafael Bentzen¹,Simões Adriano do Nascimento¹^ORCID

Affiliation:

1. Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Pernambuco 56909-535, Brazil

2. Department of Plant Science, Federal Rural Semi-Arid University, C. Postal 137, Km 47 BR110, Mossoró, Rio Grande do Norte 59625-900, Brazil

3. Academic Unit Specialized in Agricultural Sciences, Federal University of Rio Grande do Norte, Macaíba, Rio Grande do Norte 59280-000, Brazil

Funder

Funda????o de Amparo ?? Ci??ncia e Tecnologia do Estado de Pernambuco

Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Universidade Federal Rural de Pernambuco

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02590

Reference47 articles.

1. Howeler, R.; Lutaladio, N.; Thomas, G. Save and Grow: Cassava. A Guide to Sustainable Production Intensification; Food and Agriculture Organization of the United Nations (FAO): Rome, Italy, 2013.

2. Food and Agriculture Organization of the United Nations (FAO). FAOSTAT; FAO: Rome, Italy, 2018; http://www.fao.org/faostat/en/#compare (accessed Dec 2, 2020).

3. Cassava post-harvest physiological deterioration: From triggers to symptoms

4. Tolerance to Postharvest Physiological Deterioration in Cassava Roots

5. Recent Advances in Plant Phenolics

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