Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used
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Academic Journals
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http://academicjournals.org/journal/AJFS/article-full-text-pdf/09B6D3855447
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis;Probiotics and Antimicrobial Proteins;2024-09-09
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4. Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities;Frontiers in Chemistry;2024-07-10
5. Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil;Cogent Food & Agriculture;2024-03-28
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