Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization

Author:

Kamble Meenatai,Singh Anurag,Singh Sukh Veer,Upadhyay Ashutosh,Kondepudi Kanthi Kiran,Chinchkar Ajay V.

Funder

National Institute of Food Technology Entrepreneurship and Management

Publisher

Elsevier BV

Reference45 articles.

1. Optimization of microencapsulation of probiotics in raspberry juice by spray drying;Anekella;LWT- Food Science and Technology,2013

2. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour;Anyasi;Food Research International,2018

3. Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: Characterization, survival after in vitro digestion, and storage stability;Arepally;Food and Function,2020

4. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying. LWT-Food;Arslan;Science and Technology,2015

5. Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions;Barajas-Alvarez;LWT-Food Science and Technology,2022

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