Effects of extensive consumption of hot red pepper fruit on liver of rabbit
Author:
Publisher
Academic Journals
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
http://academicjournals.org/journal/JMPR/article-full-text-pdf/9FBF99421670
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of paprika extracts on growth performance, haemolymph chemistry, intestinal microbiota and antioxidant enzyme activities of white‐leg shrimp (Litopenaeus vannamei);Journal of Animal Physiology and Animal Nutrition;2024-02-07
2. Influence of hot red pepper oil in broiler diets on blood, antioxidant, immunological parameters and intestinal bacteria counts;Animal Biotechnology;2022-01-01
3. Effect on pigmentation, growth and liver histopathology of red pepper ( Capsicum annuum ) added in different ratios to jewel cichlid ( Hemichromis guttatus ) diet;Aquaculture Research;2021-07-06
4. Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents;Animal;2020
5. Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants;Veterinary and Animal Science;2018-12
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