Influence of hot red pepper oil in broiler diets on blood, antioxidant, immunological parameters and intestinal bacteria counts-Reference-Cited by-同舟云学术

Influence of hot red pepper oil in broiler diets on blood, antioxidant, immunological parameters and intestinal bacteria counts

Published:2022-01-01 Issue: Volume: Page:1-10
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Hassan Saber¹,Hassan Mohamed²,Soliman Farid³,Safwat Assem³^ORCID

Affiliation:

1. Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt

2. Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRAT- City), Alexandria, Egypt

3. Poultry Production Dept., Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.2020132

Reference76 articles.

1. The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review

2. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder

3. Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers

4. Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed

5. Herbs as thermoregulatory agents in poultry: An overview

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