Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants-Reference-Cited by-同舟云学术

Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants

Published:2018-12 Issue: Volume:6 Page:95-102
ISSN:2451-943X
Container-title:Veterinary and Animal Science
language:en
Short-container-title:Veterinary and Animal Science

Author:

Adegoke A.V.,Abimbola M.A.,Sanwo K.A.^ORCID,Egbeyale L.T.,Abiona J.A.,Oso A.O.,Iposu S.O.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference58 articles.

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3. Serum lipid, growth and haematological parameters of broilers fed garlic, ginger and their mixtures;Ademola;World Journal of Agricultural Science,2009

4. Curcuma longa and curcumin: A review article;Akram;Roman Journal of Biology – Plant Biology,2010

5. Influence of turmeric rhizome powder and black pepper on blood constituents and performance of broiler chickens;Akbarian;African Journal of Biotechnology,2012

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