Dietary impact of West African black pepper (Piper guineense) and turmeric (Curcuma longa) on the growth performance, carcass traits, haemato-biochemical profile, and oxidative stress markers of broiler chickens
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s44338-024-00020-3.pdf
Reference27 articles.
1. Samantaray L, Nayak Y. The influences of black pepper, turmeric and fennel essential oils supplementation in feed on egg quality characteristics of layers. JAHP. 2022;10(4):522–8. https://doi.org/10.17582/journal.jahp/2022/10.4.522.528.
2. Samantaray L, Nayak Y. Influence of phytobiotic essential oils on growth performance and hematological parameters of broiler chickens. AAVS. 2022;10(6):1289–95. https://doi.org/10.17582/journal.aavs/2022/10.6.1289.1295.
3. Gadde U, Kim WH, Oh ST, Lillehoj HS. Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Anim Health Res Rev. 2017;18(1):26–45. https://doi.org/10.1017/S1466252316000207.
4. Aderemi FA, Alabi OM. Turmeric (Curcuma longa): an alternative to antibiotics in poultry nutrition’. Translational Animal Science. 2023. https://doi.org/10.1093/tas/txad133.
5. Ruelas EPF, et al. Addition of moringa leaf meal in the diet of hy-line brown laying hens: influence on productive and egg quality parameters. JAHP. 2023;11(2):185–92. https://doi.org/10.17582/journal.jahp/2023/11.2.185.192.
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