Effects of turmeric meal supplementations on performance, carcass traits and meat antioxidant enzymes of broilers fed diets containing monosodium glutamate-Reference-Cited by-同舟云学术

Effects of turmeric meal supplementations on performance, carcass traits and meat antioxidant enzymes of broilers fed diets containing monosodium glutamate

Published:2024-06-24 Issue:2 Volume:33 Page:21-34
ISSN:2687-3761
Container-title:Biotech Studies
language:en
Short-container-title:Biotech Studies

Author:

Olarotimi Olumuyiwa Joseph¹^ORCID

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Adekunle Ajasin University

Abstract

The use of monosodium glutamate (MSG) as a potential taste enhancer in poultry nutrition is discouraged due to its perceived adverse effects. Hence, this study evaluated the impacts of turmeric powder (TP) on performance and some meat qualities of chickens fed MSG. Three hundred broilers were divided into four diets: T1 (control), T2 (1.25 g MSG/kg), T3 (1.25 g MSG/kg and 1.25 g TP/kg), and T4 (1.25 g MSG/kg and 2.50 g TP/kg). Results indicated increased (P

Publisher

Field Crops Central Research Institute

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