Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/A527E2810647
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigating the Potential of Ethanol and Sugar Tolerant Yeast Strain Isolates from Fermented Cashew Apple Juice for Improved Feni Production;Waste and Biomass Valorization;2024-04-13
2. The potential for Scotch Malt Whisky flavour diversification by yeast;FEMS Yeast Research;2024
3. Isolation and identification of thermotolerant yeast strains producing bioethanol from agro-food wastes;Biomass Conversion and Biorefinery;2023-08-04
4. Production of bioethanol from sweet sorghum [Sorghum bicolor L.] juice using yeast isolated from fermented sweet sorghum juice;International Microbiology;2023-07-27
5. Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties;Biocatalysis and Agricultural Biotechnology;2023-07
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