Production of bioethanol from sweet sorghum [Sorghum bicolor L.] juice using yeast isolated from fermented sweet sorghum juice

Author:

Kasegn Melaku Mekonen,Simachew Addis,Redda Yisehak Tsegaye,Gebremedhn Hailay Mehari

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Reference82 articles.

1. Ali MN, Khan MM (2014) Screening, identification and characterization of alcohol tolerant potential bioethanol producing yeasts. Curr Res Microbiol Biotechnol 2:316–324

2. Amigun B, Kaviti J, Stafford W (2011) Biofuels and sustainability in Africa. Renew Sustain Energy Rev 15:1360–1372

3. Andualem B, Gessesse A (2014) Impact of petroleum on developing economies and prospect of liquid biofuel substitute: scenario in Ethiopia. World Appl Sci J 32:1652–1663

4. Azhar SH, Abdulla R, Jambo SA, Marbawi H, Gansau JA, MohdFaik AA, Rodrigues KF (2017) Yeasts in sustainable bioethanol production: a review. Biochem Biophys Rep 10:52–61

5. Barnett JR, Payne T, Yarrow D (1990) Yeasts: characteristics and identification. Cambridge University Press, London, pp 785–813

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