Isolation and identification of thermotolerant yeast strains producing bioethanol from agro-food wastes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04621-y.pdf
Reference93 articles.
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2. Sahabi–Abed S (2022) Assessment of future climate projections in Algeria using statistical downscaling model. International Journal of Big Data Mining for Global Warming 4(1):2130001. https://doi.org/10.1142/S2630534821300013
3. Phong HX, Klanrit P, Dung NTP, Thanonkeo S, Yamada M, Thanonkeo P (2022) High–temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae. Sci. Rep 12(1):1–16. https://doi.org/10.1038/s41598-022-18212-w
4. Arifin Y, Tanudjaja E, Dimyati A, Pinontoan R (2014) A second generation biofuel from cellulosic agricultural by–product fermentation using clostridium species for electricity generation. Energy Procedia 47:310–315. https://doi.org/10.1016/j.egypro.2014.01.230
5. Kumar D, Singh V (2020) Bioconversion of processing waste from agro–food industries to bioethanol: creating a sustainable and circular economy. In: Lin C, Kaur G, Li C, Yang X (eds) Waste valorisation: waste streams in a circular economy. Wiley, New York, pp 161–181. https://doi.org/10.1002/9781119502753.ch7
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1. Utilization of food waste for bioethanol production in a circular bioeconomy approach;Biomass Conversion and Biorefinery;2024-05-27
2. Manifesting Sustainability Toward Food Waste into Bioenergy: Biorefinery in a Circular Economic Approach;Energy, Environment, and Sustainability;2024
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