Utilization of food waste for bioethanol production in a circular bioeconomy approach
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05757-1.pdf
Reference89 articles.
1. UNEP D (2021) Partnership and United Nations Environment Programme. (2021). Reducing consumer food waste using green and digital technologies
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3. Dabrowska D, Rykala W, Nourani V (2023) Causes, types and consequences of municipal waste landfill fires—literature review. Sustainability 15:5713. https://doi.org/10.3390/su15075713
4. Bender LE, Lopes ST, Gomes KS, et al (2022) Challenges in bioethanol production from food residues. Bioresour Technol Rep 19:101171. https://doi.org/10.1016/j.biteb.2022.101171
5. Nikolaou M, Stavraki C, Bousoulas Ι et al (2023) Valorisation of bakery waste via the bioethanol pathway. Energy 280:128185. https://doi.org/10.1016/j.energy.2023.128185
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1. Life cycle of bioethanol production from blends of different food waste;Environmental Technology;2024-06-18
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