Occurrence of mycotoxins and associated mycoflora in peanut cake product (kulikuli) marketed in Benin
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/DF0BEDC30380
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical Composition, Antimicrobial, and DNA Protection Activity of Essential Oils from Citrus Species of Northeast India;ACS Food Science & Technology;2023-12-12
2. Microbiological assessment and Multiple Antimicrobial Resistance Profile of Enterobacteriaceae recovered from kulikuli sold at selected markets in Ife-North Local Government Area;Nigerian Journal of Pure and Applied Sciences;2023-12-04
3. Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana;Journal of Food Quality;2023-07-12
4. Microbiological Quality and Potential Exposure to Aflatoxins from Consumption of Street-Vended Snacks in Lagos;American Journal of Food Technology;2023-02-15
5. Prevention of Aflatoxin in Peanut Using Naive Bayes Model;2023 International Conference on Intelligent Data Communication Technologies and Internet of Things (IDCIoT);2023-01-05
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