1. Department of Food Science and Technology, Ho Technical University, P. O. Box HP 217, Volta Region, Ho, Ghana
2. African Science, Technology and Policy Institute, Pretoria, South Africa
3. Department of Post-Harvest Technology and Marketing, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, Bangladesh
4. Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, Bangladesh